Biscuit Salam recipe

The recipe you will discover next is a delicious and easy-to-make one, perfect for moments when you crave something sweet and savory. It is a dessert that fits perfectly for any occasion - whether it's a gathering with friends, an anniversary, or simply an afternoon when you want to treat yourself. Let's see step by step how to prepare this flavorful dessert.

Start by preparing the necessary ingredients. You will need plain biscuits, a package of Turkish delight, a few tablespoons of sugar, milk, margarine, cocoa, rum essence, raisins, and coconut. Make sure you have all the ingredients at hand so you don't waste time during the preparation.

The first step is to take the biscuits and break them into medium-sized pieces. They don't have to be perfectly equal, but rather to have a varied texture that will add character to your dessert. Put the broken biscuits in a larger bowl, where you will mix all the ingredients.

Next, take care of the Turkish delight. Cut the Turkish delight into thin strips so that it integrates better into the mixture. If you prefer, you can also use other types of fillings, but the Turkish delight adds a note of sweetness and an interesting texture.

Now, in another pot, bring the milk to a boil. It is important to use low heat and to stir constantly to prevent the milk from burning. Once the milk starts to boil, add the margarine and sugar. Keep stirring until the margarine melts completely and the sugar dissolves. This is the sweet base of your mixture.

After the milk, margarine, and sugar mixture is homogenized, take the pot off the heat and add the cocoa. Gradually pour in the cocoa and stir vigorously to avoid lumps. It is essential that this mixture is as smooth and uniform as possible. Once the cocoa is well incorporated, you can put the pot back on the heat, letting it come to a boil. Now you can add the rum essence, which will provide a delicious fragrance and a distinctive aroma.

After you finish with the liquid mixture, pour it over the biscuits, the chopped Turkish delight, raisins, and coconut. Mix everything with a spatula or a large spoon, making sure that all the ingredients blend perfectly and are covered by the milk mixture. It is important that the mixture is only warm, not hot, so as not to destroy the textures of the ingredients.

Once you have obtained a homogeneous mixture, it is time to take care of the presentation. For this, you will need three sheets of cellophane. Divide the mixture into three equal parts and roll each part like a log, making sure not to roll it too tightly, so there is room for it to cool and set. Ensure that the edges are well sealed to avoid leaks.

After you have rolled all three parts, place them in the refrigerator and let them sit until the next day. This waiting period will allow the dessert to harden and achieve a perfect texture.

When you are ready to serve, take the dessert out of the refrigerator, unwrap the cellophane, and cut the rolls into slices. You will get an attractive-looking dessert, with colorful layers and a special aroma.

Enjoy and savor every bite! This dessert will surely become a favorite among your loved ones.