Black women

This delicious recipe will turn your kitchen into a true candy laboratory, and the final result will be a dessert that is not only tasty but also visually appealing. It is perfect for enjoying on a special occasion or simply to indulge yourself on an ordinary day. Let's get started!

First, you will need fresh, quality ingredients that will make a difference in preparing this dessert. Make sure you have on hand: 200 g of butter, 250 g of sugar, 200 ml of milk, 2 tablespoons of cocoa, 150 g of ground walnuts, 150 g of flour, 4 egg yolks, 1 packet of baking powder, vanilla essence (or any other flavor you prefer), and 4 egg whites.

The first step is to prepare the chocolate cream. In a pot, add the cubed butter, sugar, milk, and the two tablespoons of cocoa. Place the pot over medium heat and stir constantly. It is important not to let the mixture stick to the bottom of the pot, so use a spatula or a whisk. Continue stirring until the mixture reaches the boiling point, at which point it will start to bubble. Let it simmer gently for a few minutes, then remove the pot from the heat and let the cream cool.

Meanwhile, prepare the dough. Take half of the cooled cream and add the ground walnuts, flour, egg yolks, baking powder, and chosen flavors. Mix everything well until you get a homogeneous composition. In another bowl, beat the egg whites until foamy. This step is essential for giving the layers a fluffy texture. Add the beaten egg whites to the previous mixture, gently folding with a spatula so that the air does not escape.

Now, prepare the baking pan. Grease it with butter and line it with flour or parchment paper to prevent the layers from sticking. Pour the mixture into the pan and place it in the preheated oven at 180 degrees Celsius. Let the layer bake for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Once baked, let it cool in the pan for a few minutes, then carefully remove it and let it cool completely on a wire rack.

When the layer is completely cooled, cut it into equal-sized cubes. These will be covered with the reserved cream. Each cube will be dipped in the remaining cream, ensuring it is well covered, then rolled in ground walnuts or coconut, depending on your preferences. These details will add extra texture and an appealing look to your dessert.

The last step is to let the cubes chill in the refrigerator for at least 12 hours. This will allow the flavors to intermingle and will significantly enhance the final taste. When the time comes to enjoy them, you will indulge your taste buds with a rich, soft, and flavorful dessert.

So, I invite you to try this delicious recipe. It is a true feast for chocolate lovers! Enjoy your meal!