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Name: Biscuit Salam recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 serving
Cuisine: international
Ingredients: Biscuit salam recipe; 900 ml milk; 1 kg plain biscuits; 1 pack margarine (250 gr); 11 heaping tablespoons of sugar; 5 heaping tablespoons of cocoa; 3 small bottles of rum essence; 700 gr Turkish delight; 50 gr coconut; raisins to taste and preference