Dumpling soup

This dumpling soup recipe is not only comforting but also full of flavors and textures that will delight your taste buds. So, let's get to work and turn these simple ingredients into a delicious dish!

We start by preparing the ingredients. We will need a medium onion, a large carrot, and a parsnip (or root parsley, depending on your preference). The onion is finely chopped, the carrot is grated or cut into small cubes, and the parsnip is peeled and chopped similarly. These vegetables will form the base of the soup, providing a rich and aromatic flavor.

After preparing the vegetables, we put them in a large pot. We add enough water to cover the vegetables and put the pot on the heat. Once the water starts to boil, we add two teaspoons of Delikat or another preferred seasoning to enhance the flavors. We let the soup simmer over medium heat, allowing the vegetables to soften and release their flavors.

In the meantime, we prepare the dumplings. In a bowl, we crack two fresh eggs and beat them well with a pinch of salt. We gradually add semolina, making sure to stir constantly to avoid lumps. The amount of semolina can vary, generally requiring 150-200 grams, depending on the size of the eggs. Additionally, to make the dumplings fluffy, we add half a teaspoon of baking soda. This will help the dumplings rise during cooking.

Once we have a homogeneous mixture, we let the mixture 'rest' for about 5 minutes. This resting period is essential as it allows the semolina to absorb moisture and swell, resulting in fluffier dumplings.

Once the vegetables in the soup are cooked and the flavors have blended nicely, we are ready to add the dumplings. We use a teaspoon to take portions of the dumpling mixture and carefully place them in the soup, ensuring they are evenly distributed. We cover the pot with a lid and let the dumplings simmer on low heat. It is important not to lift the lid too often, as the steam helps cook the dumplings evenly.

After about 10-15 minutes, the dumplings should be fluffy and cooked. We can check them with a fork; if it goes in easily, they are ready. When we consider they are perfectly cooked, we turn off the heat and add finely chopped fresh parsley for an extra touch of flavor and freshness.

Now, the dumpling soup is ready to be served! We can pour it into warm bowls and enjoy it with our loved ones. This soup not only warms your soul but is also a healthy meal full of vitamins and nutrients. Enjoy your meal!