Baked chicken

The oven-baked chicken with potatoes recipe is one of those dishes that not only delights your taste buds but also brings a feeling of comfort and warmth to any household. This recipe, simple yet refined, can be easily prepared by anyone, regardless of their cooking experience level.

The first step in making this delicious dish is to ensure that the chicken is fresh. It is essential to wash the chicken well under cold running water to remove any impurities. After washing, you can dry it with a paper towel. Now it's time to season it. Here you can be creative! Use salt, pepper, garlic powder, paprika, or even herbs like rosemary or thyme. The spices not only enhance the flavor of the chicken but also provide a special aroma that will fill the entire house.

Once the chicken is seasoned, prepare a sheet of aluminum foil that you will grease with butter. This layer of butter will help keep the juices in the chicken, ensuring that the meat remains tender and full of flavor. Carefully wrap the chicken in the foil so that it is sealed, allowing the steam to stay in during baking.

Next, let's focus on our potato side dish. They should be peeled and cut into large pieces so that they cook evenly. The potatoes are placed in a large baking tray around the chicken, along with the peeled onion. The onion, which will become sweet and caramelized during baking, adds a touch of flavor to the entire dish.

To finish the preparations, add a cup of water to the tray, along with a splash of oil and salt, to intensify the flavors. It is important not to add too much water, as you want to achieve a nice browning of the chicken and a crispy texture for the potatoes.

Put the tray in the preheated oven at 180 degrees Celsius and let the dish bake for about 45 minutes. It is essential to check the chicken from time to time, and the simplest way to do this is to poke it with a toothpick. If the juice that comes out is clear, the chicken is done. Otherwise, let it stay a little longer.

After 45 minutes, carefully open the aluminum foil on top, being careful not to burn yourself with the steam that will escape. Gently poke the foil at the base of the chicken to allow the butter to flow and spread over the potatoes. Now, increase the oven temperature to 200 degrees Celsius and let the chicken brown for 10-15 minutes. This step will give the dish a golden and crispy crust.

When everything is ready, take the tray out of the oven and let the dish rest for a few minutes before serving. This will allow the juices to redistribute in the meat, making it even juicier. Serve the chicken alongside the browned potatoes and caramelized onion, and your meal will surely be a hit with the family! Enjoy your meal!