Diplomat Cake without Dough

This recipe is a true delicacy, perfect for bringing a touch of freshness and sweetness to any gathering or celebration. Let's start detailing each step to create a delicious and visually appealing dessert that will surely impress everyone.

The first step in preparing this dessert is to take care of the gelatin. Start by soaking the gelatin in the compote juice and cocktail syrup, making sure it is completely covered by the liquid. Let the gelatin absorb moisture for about 30 minutes or until it becomes soft and fluffy. It is important not to rush this stage, as well-soaked gelatin will contribute to the airy texture of our dessert. If you choose to place it near a heat source, it will set within a maximum of 3 hours.

While the gelatin is soaking, you can prepare the rest of the ingredients. In a saucepan over low heat, combine the soaked gelatin, egg yolks, and sugar. Stir constantly to avoid lumps forming and let the mixture thicken until it reaches the consistency of a pudding. This is the creamy base of our dessert, so make sure the heat is not too high to prevent burning the mixture.

While the gelatin and yolk mixture cools, it's time to handle the egg whites. Beat the egg whites with a pinch of salt until you achieve a firm and glossy foam. This step is essential, as the beaten egg whites will add volume and lightness to your dessert. In another bowl, whip the cream until it becomes firm, being careful not to turn it into butter. Part of this whipped cream will be used for decoration, so set aside half of it.

Once the gelatin and yolk mixture has cooled to room temperature, you can gently fold in the beaten egg whites, mixing lightly to preserve the airiness. Then, add the whipped cream and warm gelatin, being careful to mix gently to avoid losing air in the composition. Now is the perfect time to add the fruits! Cut the orange into small cubes, and you can add the canned pineapple and other cocktail fruits whole or chopped, depending on your preference. Mix everything carefully so that the fruits are evenly distributed in the composition.

After obtaining a homogeneous mixture, pour it into a 3 kg bowl, preferably plastic, to facilitate the dessert's release after it sets. Leave the dessert in the refrigerator for at least 4-5 hours, or until it is well set. This refrigeration time is crucial to allow the gelatin to set properly.

Once the dessert is completely set, it's time to turn it out onto a serving platter. Be sure to use a knife to loosen the edges if necessary. Decorate with the remaining whipped cream, forming attractive swirls or dollops, and add fresh fruits on top. Oranges, kiwis, pineapples, strawberries, and peaches not only add a contrast of colors but also provide an explosion of flavors that will delight the taste buds.

Finally, admire your culinary creation! This dessert not only looks appetizing but promises to be an explosion of tastes and textures. Serve generously and enjoy the reactions of those who will taste it. Bon appétit and happy cooking!